International Journal of Social Sciences & Economic Environment

International Journal of Social Sciences & Economic Environment

Online ISSN : 2456-7485

Frequency : Half Yearly

Current Issue : Volume 8 , Issue 2
2023

PERCEIVED EFFECT OF SEASONAL BUSH BURNING ON CASHEW PRODUCTION IN DEKINA LOCAL GOVERNMENT AREA OF KOGI STATE

*Adejo Eleojo Grace , **Adejo Patrick Emmanuel, ***Odimayo Kehinde Micah

*, **, & ***Department of Agricultural Economics and Extension, Faculty of Agriculture, Prince Abubakar Audu University Anyigba, Kogi State, Nigeria   *ORCID: https://orcid.org/0009-0008-2439-5963         

**ORCID: https://orcid.org/0000-0002-2940-0118                  ***ORCID: https://orcid.org/0009-0009-6877-4268

Published Online : 2023-12-30

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ABSTRACT

Aim of the study: This study aims to evaluate the effects of periodic bush burning on cashew production in Dekina Local Government Area, Kogi State, Nigeria.

Design/Methodology: A total sample size of 120 respondents for the study was chosen using a multi-step, random selection method. A structural questionnaire was used to compile the information. The data was evaluated utilizing the frequency count, percentage, and mean.

Findings: The result showed that the most perceived effect of bush burning on cashew nut production was a reduction in the flowering of cashew trees (Mean=2.75), and destruction of the vegetative part thus reducing future yield (Mean=2.71). The study also revealed a 50% reduction in the expected average yield (tons) per hectare when affected by bush burning.

Practical Implications: This research shows that bush burning is an incessant activity people engage in seasonally in the study area without recourse to its negative effect on cashew production.  It affects the yield and overall productivity of cashew farming.

Originality/value: The hallmark of this research is to bring to the fore the urgent need to re-enforce existing policies on bush burning to regulate or control incessant bush burning to reduce its effect on cashew production and the entire biodiversity. It also immeasurably contributes to the existing literature on the factors limiting the production of cashews with optimum yield and productivity. It exposes the fact that curbing bush burning and its resultant effects will improve cashew production and its commercial value.

Keywords: Cashew production, Bush burning, Cashew farmers

Paper Type: Research Paper